Crabworks - (Near Kent, london)

Jamie Shrubsole Had 2 very good hot chocolates and were very reasonably priced. My son was made a special one that was warm with cream marshmallows and a gingerbread man. We felt very welcomed

Daniel Peters WOWSA.... what a place. I have been wanted to go here for ages, and finally managed to arrange it, and WHY have I not been here before! The food is just stunning, so so yummy. There was 4 of us, and we ordered 10 dishes, which was just perfect, and every bit of the plate was eaten and thoroughly enjoyed. Service was amazing, such lovely ladies. We will be now regulars to this place, it was a real MUST VISIT!

Abigail Bowens Got takeaway pizza and garlic bread to eat in 12 taps (a few doors down) and it was fantastic! The tango pizza with goats cheese and sun-dried tomatoes was delicious, with quick and super friendly service. Sad we don’t live here to come more often!

Jenny B This is a creative, welcoming restaurant with a talented chef. I visited Whitstable with two good friends and visiting 39 (or Laurens as I prefer to call it) was one of our highlights. Whitstable is already a place worth celebrating for its pretty scenery, clear blue sea and independent shops, and this place was a hidden gem - though not so hidden as we found it through good Google reviews! We were very kindly welcomed by Fairlie and Roy and enjoyed the cocktails, with Head Chef Laurens Lemon Drop being the winner! The food was a delicious fusion of flavours! We found that five of the small plates shared by three of us was filling enough that we didnt ask for a desert. I would recommend giving 39/Laurens a try for its food, creative gallery feel and friendly ambience and if Roy is there he will happily tell you about the local area so do ask him!

Syd Eats Consistently outstanding battered fish. Perfectly cooked, fresh produce and light crunchy batter - every single time. Its a lovely family run restaurant you can always rely on. Choose from large, medium or small cod all priced accordingly. FYI the batter is NOT dairy-free. The chips are very English - more like chunky deep fried potato bits than the sort you get in a restaurant (do not expect the more fries style thick, tripple cooked, processed and way crispy sort). The prices are very reasonable. Sorry I didnt take a pic of the food but it was so good I forgot about photos and just ate it!

Glyn Pettit Love this Spoons the decor is fantastic and no expense spared on the interior design of this former picture house. Named after Peter Cushing the film actor who for a time lived close by in Whitstable.