Demi’s Nigerian Restaurant - Streatham - (Near Lambeth, london)

Sarah M The Momos is the ONLY Indian take away we will spend our money on. The portion sizes are great! I end up getting 2/3 meals out of one biryani because I also get saag aloo, vegetable samosa and poppadoms as sides. I am obsessed with the mint yogurt dip, I always buy extras and have it with everything. Recently we were gifted a red dip and spicy mango chutney which were delicious too! My husband often gets the chicken tikka masala, korma or jalfrezi depending on his mood, and he enjoys them all. We would highly recommend The Momos.

Justin Foster - Barham Opened just eight months, Bosa Kitchen has certainly established its self There is small terrace seating up to twelve of which tables are clustered around a, small olive tree. Very generous portions that I had to request a takeaway bag. Inside is the restaurant, seating round 34 customers laid out very elegantly. As I hope my photos pay tribute to I chose the chicken soup from a comprehensive menu as my starter follow by the sea bass both delishious This has then followed by the Mouhallabieh a Lebanese milk pudding topped with rose water and crushed pestasho sprinkled on top. A most attentive member of staff made my first visit most enjoyable. along with the music Ideal for an evening meal Now back for my fourth visit

Wayne Turner This is home away from home for me. Great sliced biltong and droe wors. Love the different flavours of boerewors!!! Friendly and helpful staff as well. I just wish they were a bit cheaper thats why no 4 out of 5. I feel the whole biltong industry is just super expensive when it does not have to be

Lazy Jump I ordered large cod and chips. The serving is very large. Very large fish and chips which is really challenging to finish. The batter is crisp and seasoned well. You always have option to season it with extra salt and vinegar. The team is friendly and children friendly. I would highly recommend any hungry souls. You have to buy the sauce separately. But overall, the quality and quantity against price, this is a really great deal.

Leroy Lowe Flavorful authentic Bajan cuisine with mannerly staff and colorful vibes . My mum and I have been wanted to visit Flava Pepper for a longtime and dispite the showers this Saturday nothing was going to curb the cravings we built up . I had curry goat with rice and peas with a side of plantain and coleslaw and mum had cou cou with steamed fish and gravy . Taste 10 , Presentation 10 , Service 10 , Atmosphere 10 , Potions 10 , Chef Jason and his team are definitely on to something special. Dispite being happy with our meal while enjoying 1 or 5 banks beer we then ordered a potion of fishcakes and wings . No disrespect to grandma but this were some of the best fishcakes better than Legendary Fishcakes in Barbados . We recommend Flava Pepper to anyone who needs to be reminded of the land of sea sand and sun Oh yea the pudding and souse which we had to go this was amazing . De pickle , caw blen lik ya Satda rum shop dat de line long .. Keep up the good work .

B Grossi Don Luigi in Streatham Hill is one of those rare independent restaurants that genuinely deserves more recognition. Everything here is made with care, using high-quality ingredients, and it shows in the flavour of every dish. Maria runs the front of house and is always friendly, welcoming, and attentive. Her partner Alessio is the chef, and you can taste the passion and skill in his cooking. The food is consistently excellent. The zucchini fritte are a highlight. Light, crisp, and perfectly cooked. The pizzas are outstanding, with some of the best dough in London (coming from a fellow Italian). The G.O.A.T pizza is my favourite and is one of the best I’ve had anywhere. Drinks are also done properly. The Negronis are made exactly as they should be, well balanced and strong (in the best way). The pasta dishes are also worth mentioning. The pasta is freshly made and there’s real attention to detail in each recipe. Every dish has its own character and flavour, and nothing feels rushed or generic. It’s proper Italian cooking. Don Luigi is a hidden gem and exactly the kind of independent Italian place people should support. It’s a restaurant built on quality, passion, and proper hospitality, and it’s always a pleasure to eat there.