Desi Curry Lounge - (Near Hounslow, london)

F Sheerin Got gol gapay aka pani puri for only 3.5£. Delicious & light. The guy who prepared it was friendly & patient. Will definitely visit again.

Babji Vundavilli They have the best bhajis and samosas, in my opinion. I visit there quite often. After placing your order, it will take a few minutes because the dish is served hot. Their evening menu for takeout is also excellent. Suitable for vegetarians.

Donald The ambience is an unassuming cafe but don’t be fooled, the food is wonderful and the service (Bianca) is welcoming and friendly with a subtle twinkling eye humour that Europeans will recognise and feel at home. We had the chicken and mixed grill skewers. The meat was very high quality, perfectly cooked, moist and delicious. It was served with a very good mixed salad, chips and rice which turned out to be a great flavour combo. We ordered a jug of the house red which was Portuguese and very good. We prefer Portuguese wines so no surprise. Bianca thought we’d like romantic English language music but we asked her to restore the Portuguese music which created the perfect atmosphere for us to enjoy the wonderful food. We finished with pastel de nata custard tarts as dessert which were even better than we’d had in Portugal. Needless to say, we highly recommend this restaurant and as we stay in the area regularly, we are coming back soon.

Masab Hameed I can’t even put the taste into words – it was absolutely delicious! The tawa boti and tawa chicken were cooked perfectly, just the way I asked. With every bite, I felt like I was back in Lahore enjoying authentic food. This place is truly a hidden gem and a must-try for anyone who loves real Lahori flavors.

Parry Jaspalon I always enjoy visiting this shop, thanks to an indian boy who truly knows how to make the experience special. His warm smile and excellent customer service make every visit a delight. The food he prepare is absolutely fabulous- rich in flavour, authentic and always fresh. He has a natural way of connecting with customers, making them feel valued and welcomed.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.