Holybella - (Near , london)

DENZIL VIKRAM MORAS Best Indian restaurant in London. The food selection has quite a long varieties to choose from. I was recommended by a friend and it exceeded my expectations. I would love to be back.

Marcin Augustyniak Lovely made to order food and staff are really kind. Especially the young bubbly girl who took our food order. Tea pot also massive, us brits love our tea! Bonus

AT As someone with roots in Malaysia, who hasnt been back in almost 15 years, and who has been searching for Malaysian food wherever I am that unlocks my memories, I am happy to say that I finally found Gopals. From the roti to the laksa to the teh tarik, I feel the flavors of Malaysias legendary cuisine respected and showcased here. The staff are kind, attentive, and work with a fervor.

Simon Hole Best chinese we have had. Delivery excellent and food well cooked and delicious. My only slight criticism was that the shredded chilli beef could have been hotter, perhaps 2 chillis not one

Annie Gentil-Kraatz We just had our Christmas dinner in Cha Louis and had a really good time. Food and drinks were good. The menu was quite short but food was delicious. Most dishes required a side dish apart from the Pad Thais. It has been stylishly refurbished and the atmosphere was lovely (Christmas music and warm conversations). Our waiters were friendly and especially Sophie. We will definitely go back.

Steven Steve First time visiting. Food was very good and prices were good (mains around £5.50, sides £3.25, garlic naan £2.30). Dishes were full of flavour. Naan breads were perfect. They were happy to accommodate different dish requests. The "screaming hot balti" was very indeed very hot! Garlic chilli main we was very nice as was the korai and tarka Dal. Aloo chaat Puri and prawn Puri starters were great. Friendly staff, although we visited at 10pm and were asked to order quickly (restaurant states that it is open until midnight on a Saturday. That was the only negative. The restaurant has a nice selection of beers, with Cobra on draught and mongoose bottled beer 660ml. I havent seen mongoose for years so it was interesting to try that (its the original Cobra recipe). One friend had an Aspals cider, it was a fancy version and 7% abv! Ill try takeaway next time. If its as good as it was when dining in, then this will be my new go-to for takeaway.