IRO Sushi (Walton-On -Thames) - (Near , london)

Nathan Darcy We turned up without a booking and had no issue getting a table on a weekday evening, but it did get busy while we were there so its worth booking for security. We were in and out within an hour, after having starters, mains and desserts. Everything was fresh, hot and tasted perfect. The dough balls especially are a winner every time. Our server Katie was easily the most attentive and friendly staff member weve had in a long time. Never felt rushed at any point, and she was always ready to clear plates and bring the next course, dessert menus, more drinks, etc as soon as we were ready, despite having many other tables to attend to. She was knowledgeable and patient, and is a great asset to your team. Thank you we will definitely be back again!

oladipupo adesola The atmosphere was warm and welcoming, with lovely service that made us feel right at home. We started with the bruschetta topped with pesto, crab and mango, which was such a fresh and flavourful combination. For mains, we had the prawn paccheri and spaghetti vongole, both cooked perfectly with beautifully balanced sauces. The rosemary new potatoes on the side were deliciously crispy and fragrant — a great addition to the meal. Everything tasted authentically Italian, clearly made with care and high-quality ingredients. It’s so nice to have a restaurant like this in Sidcup — we’ll definitely be coming back soon!

Suhel Ahmed Top Class family run Indian / Bangladeshi takeaway in South Croydon CR2. Food is always fresh, consistent and piping hot... Guy on the telephone is mega polite and always remembers your order too... Delivery guys are friendly and always spend a few minutes asking about your life and holidays... Reasonably priced, good quality, well established (+15 years!) and local! 10/10

Greg Daines We visited here on a Tuesday evening for our anniversary. We had a warm greeting from Jess and had a fantastic table overlooking the brewery’s garden. The food was reasonably priced, three courses plus a glass of bubbly came to around £50 a head. Presentation is on point, food is full of flavour, served hot and full of delicate crispy sensations. Only down side is the design of the building and lack of soft furnishings means sound bounces about.

wting Had Sunday Roast here recently, and they offer a buffet-style roast on the last Sunday of every month (definitely worth checking ahead if you’re planning to go!). We chose the 3-course option which includes a glass of champagne. The snacks and starter were much larger than expected, I was already a bit full before the main! The buffet-style mains offer a few options — not a huge spread, but everything was great quality. The chef carves the meat for you right at the table, which is such a nice touch. The sides like cabbage and seasonal greens were so delicious, not just simply steamed or roasted, but full of flavour. The service was also very attentive throughout. Highly recommend this place for a Sunday Roast especially the buffet-style option so you can try different meats at once!

Jessica Mei-Yee Tang Fantastic pie shop! I heard about them from my colleagues about how delicious their pies were, and I had to see for myself. I got the Sweeney pastie and steak and ale pie! My husband and I enjoyed both, but the steak and ale pie was his favourite! Full of flavour with perfect pastry! Will be coming back to try the other pies. My only regret is that I havent visited sooner.