Italico Ristorante & Pizzeria - (Near , london)

Ryan Walker One of the best burgers I’ve had (The Boring Burger Signature). Very well balanced and you can taste the freshness of the produce. I will definitely be going back to try some of the other burgers. Staff were excellent and food came in good time considering how busy it was. Only downside was because it was so busy it was a little cramped and there was a lack of indoor seating but they are moving to a new spot soon so I believe this problem will solve itself.

Ravi Ghodasara Excellent dinner venue, we visited for the 1st time and found it to be an excellent dining option for a family dinner. Service was great, food was tasty and presentation rivaled that of top end restaurants. They have a great kids menu and are willing to change things to accomodate for kids needs

Pam Brar I picked up takeaway and were pleasantly surprised — it had a real home-cooked taste. The portions were generous, the food tasted fresh, and it was excellent value for money. We’ll definitely be back. Thanks to the chef !

Florida Casquejo We went on a weekend dinner at 6pm, were the only customer during that time so staff has been very attentive. Theres a lot of food selections and is easier to know as they use picture menu. Food prices are on the expensive side but sushi, sashimi and glass noddles were amazing and fresh. Their sake was very good too. Definitely will come back to try other food. ❤️

Rani Sian We held my fathers 70th Birthday here and hired the private function suite. The service, quality of food and provision of entertainment was superb. The team very really helpful in making sure the event was very special for my father and being flexible with our requests to make the decorating and hall special to us. The team provided excellent service on the evening and the food was enjoyed by all. Thank you Sumit and team

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.