Koma London Restaurant - (Near , london)

Th33j4y This is clearly a tube not to be missed. The setting and ambience are great. It was really interesting listening to the Chef explaining her background and how her Cuisine came to be. The meal was delightful and subtly spicy. Service was friendly and sufficiently present, while letting you have a peaceful meal. We were four and we all really enjoyed it. Thank you!

Steve Dalphrase Woodman Lovely cafe located inside Victoria Station Great products Tasty treat from Croissants to sandwiches and salads Open 7 days a week Monday to Friday 06:30-21:00 Saturday and Sunday 07:30-20:00 You also find these stores in Waterloo, baker street and more stations

Alex Crisp Caravan Fitzrovia is a great spot for tasty food and excellent coffee. The pancakes and English breakfast are especially recommended. The bacon is thick and very good, and we loved the butter that comes with the pancakes. The staff are very friendly and welcoming which made the visit even better. We had no wait to be shown to our table, although we did book online a day in advance. Free tap water is offered at the tables which is appreciated. The toilets are very clean. One small downside is that the toilets are quite dark, with no proper lighting inside the cubicles which makes it hard to see. Overall it is a really enjoyable place for breakfast or brunch with great food and service.

Traveling Tourist Just had a very delicious BLT baguette from here.. spoilt for choice with the amount of good food available! Defo be coming back !! thank you

Bálint Féderer Truly amazing and authentic food. Massive portions. The kindness of the staff needs to be mentioned! We love coming here on Sundays although it can get busy. Oh and also the cakes and pastries are absolutely amazing, there’s absolutely nothing wrong I can say about this place.

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.