LAntipasto Restaurant - (Near , london)

5 /5 Estef Vargas: Amazing food, really nicely presented and good portions. Nice and relaxed atmosphere with clean decor. Squid dish was fantastic!

4 /5 Alberto Romualdo: This is a very nice Italian restaurant, it makes you feel you are not in London (which I like a lot). The food is tasty and the restaurant is very cozy and beautiful. Definitely worth the time and every penny.

5 /5 James Neo: Visited under the new name Bella Sia and honestly, it reminded me why this has been a family favourite for over 20 years. The new management bring a fresh energy, but the food remains exactly as we’ve always known it — proper Italian, generous portions, and full of flavour. The service was spot on. Friendly, welcoming, and the kind of hospitality that makes you feel like you’ve just walked into a family home rather than a restaurant. You can tell they genuinely care about the experience. I went for the spaghetti bolognese — rich, comforting, and exactly how it should be. My brother ordered the seafood pasta and it looked unbelievable, packed with fresh seafood and aromas that made me wish I’d chosen it too. If you’re a seafood lover, that’s the one. If you’re looking for real Italian food, a cosy atmosphere, and owners who actually take pride in what they serve, this place is absolutely worth a visit. Whether it’s a family meal, a date night, or just a proper plate of pasta after a long day, Bella Sia won’t disappoint.

5 /5 Rondale Cacatian: Had lunch here with my family before going to Battersea park. We were the first customers and the place is nice and cosy. My partner had the ravioli which was tasty with great texture. My son enjoyed his spaghetti bolognese and calamari. I had their lasagne which was very tasty so good! Service was great and you can tell this place is a local gem. We will be returning again...thank you guys!

5 /5 Wilhelmina: We had crab arancini, charcuterie board and monkfish rigatoni. Absolutely delicious food, friendly attentive service and an amazing coffee to finish. The tomato sauce on the rigatoni in particular was spectacular and addictive though its so simple.