LARDO - (Near Hackney, london)

P R Lived up to the Vittles hype for me. Really loved the food - particular standouts were the lamb ribs, the milk bread with mushrooms, and the meringue desert (maybe the best desert I’ve ever eaten). We sat at the counter which I highly recommend if you are in a pair. You can see the open kitchen and also see one of the chefs plating snacks and deserts in front of you on the counter. The service was really good - didn’t catch his name but shoutout to the Australian guy with long hair!! He gave us great recs on food and drink. I’m not big into wine but the cocktails were delicious and I had the most lovely Japanese tea at the end. Overall we had such a lovely dinner here and I couldn’t recommend enough. Came to about £100pp which we thought was very fair given how good the food was and we had a couple of drinks (and a tea and coffee) each - and left stuffed

Muzza Dun Just popped in for lunch with my son who loves Italian food. We were not disappointed. But what makes this place special is not the home made pasta, delicious panna cotta or the lunchtime specials - all of which are wonderful- it’s the obvious passion for good honest food and warmth of the owners/chefs. Will be back very soon.

Soph My favourite Caribbean takeaway in the area. I visit here once a month and enjoy everything on the menu! Food is tasty and portions are generous. The prices are fair and Im always satisfied. Staff are really friendly and its handy that there is a seating area and tables to eat. The only downfall is there is restricted Street parking.

john a Great restaurant. The service was immaculate, and the food was really tasty. The only thing that I wouldve liked was some soft background music. We will definitely return for more delicious food.

Debbie Willden Me & my partner came here recently & we both really enjoyed the friendly chatty service, the place had also been decorated since I had last been in there when it was called the Concorde.. its now modern, clean & lovely. We stayed here for dinner & both of us thoroughly enjoyed the food & there was plenty to feed us both.. we will definitely be returning again, we are looking forward to it! Definitely would recommend this place for drinks & food. So Thank you.

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.