naama - (Near , london)

Alex Vidic Ive been eyeing this place up for years and finally found a reason to come, and it did not disappoint. The Uyghur-style Laghman - stir-fried beef, peppers, onions and green beans in a tomato-ey, meaty broth, over fresh noodles - was excellent. The Somsa - I got the smaller oven-baked one - was clearly rolled with homemade dough, and inside was juicy spiced mincemeat and onion. Very tasty - not like UK pastries at all. The achichuk (a thinly-sliced tomato, onion and cucumber side salad) was fine - its hard to get good tomatoes in February in London, Ill admit, but they were a little grainy. I wont dock points for that. The salty tomato sauce was great. Ill have to come back for the kampot (homemade fruit juice), which they were out of, but they had Salaam cola, which is always nice to support. As for the vibe - I love a place with a few menu classics they know by heart, and the clientele seems to be all local - lots of Uzbek and Russian being spoken. Service was efficient and polite - especially recommendations. I will have to come back with friends to try their soups, dumplings and grilled meats. Its a sharing kind of restaurant - get a big pot of tea and chat over this delicious food. Portions are well worth the price, too. Will be back.

One Love 5 out of 5 , food was delicious, service impeccable. Was very impressed with the level of professionalism from This small cafe and the food was out quick too xx

R J I was here in March (sorry I’m late with the review!), a friend living in London brought me here and I’ve to say that the experience was very very good! Beautiful atmosphere, really welcoming place, extremely kind staff. Great food of course! I loved everything and I’ll come back as soon as I can! Strongly recommended!

A C This is my favorite pho place in London! I absolutely love pho and have it almost every week, and this spot is by far the best. The broth is so rich and flavorful — you can really taste the time and quality ingredients that went into it. I also highly recommend the salt and pepper prawns: super fresh with a perfect bouncy texture. And their juices are freshly pressed, which makes the meal even better. Truly a gem, highly recommended!

Darrell Cannell Visited the pub for the first time with family. Had an amazing Sunday roast. Full of flavour. Big portion. Great service by Izzy and Caley and another lad but I didn’t get his name. Well done guys. Great food nice atmosphere.

Karen M Staff were lovely to our family. We have a 16 month old and a FIL in a wheelchair and they were lovely. Food was very tasty. Would definitely go back again just for the food!