Pailin Thai Restaurant - (Near East Sussex, london)

Caitlin OConnell I had this burger today at Abyss - honestly delicious. I even got a cheeky bit of nacho cheese sauce with my chips. Thank you, this made my day ❤️

Amanda Amanda Best pub vegan burger I have had, I went for the moving mountains plant based one, lovely and moist. My friend enjoyed her nut roast. All the staff were friendly and helpful. Great country pub. Good prices, especially since Im from London where many of the pubs are expensive and not great food. If I was local Id definitely be here all the time.

RJS An amazing evening and dinner service at this great little gem in Lewes. The team were attentive, the food was stunning and we had a lovely time post meal in the bar too, following a chat with the head chef who was clearly passionate about creating a fabulous experience. We can’t wait until our next visit and we will be dreaming about the gnocchi!

Linda Mears This is a quirky little pub. So much to feast your eyes on inside! Food is very good, service and atmosphere is first class. The Snowdrop is only open from Thursday to Sunday. Check their website before visiting. But it is certainly worth a visit.

Jack & Jess Brivio The best wedding food ever! We are so glad we booked The Secret Restaurant for our wedding. So many guests have said it was the best wedding food they have ever had (we agree!) The food really was amazing and we loved the sharing concept so people can help themselves, it felt so relaxed and the food was perfect for a summer wedding. The portions were generous too which is important at weddings as people are there for such a long period of time so it was nice that everyone was so well fed. The team were all great on the day too. Nicola was so helpful on the lead up always quick at responding to emails, and our food tasting day was such a lovely experience. Thank you again!

Robin Rudwick We went to Fish Friday at the Kings Head. Great service. The fish was excellent. Between us we had a whole, stuffed sea bream and a lemon sole for mains, plus pil pil prawns (I think) and oysters for starters. We overdid the sides with chips plus smashed potatoes and a green veg.