Panjeeri - (Near Hillingdon, london)

Juhi Deona Vargeesh The atmosphere was amazing as well as the food. The meat was so good, thanks to Umir and Sukh. Must try their Nutella waffle and Pistachio fritters.

Fazla Ameer Ordered several dishes last night for dinner, and they were all a hit with our Sri Lankan palate. The paal parotta with beef curry was especially delicious, with a generous amount of tender beef. We tried the fish wrapped in banana leaf, which was wonderfully flavourful. The nool parottas were super flaky and the chicken lollipops were a favourite with the kids. Also had gobi manchurian for starters, milky cassava with fish curry which was a new dish we tried and South Indian chicken curry with parottas. We were even served by a robot, which the kids thought was really cool! Unfortunately, we didn’t take many photos, but we thoroughly enjoyed the meal. The food was full of flavour without being overly spicy.

Vidur Sridhar ⭐⭐⭐⭐⭐ Had a wonderful dining experience here. The chilli chicken was outstanding—perfectly crispy, packed with flavor, and just the right balance of spice and heat. Easily one of the best I’ve had. The mango lassi was equally impressive: thick, creamy, and refreshingly sweet, making it the perfect complement to the meal. Great food, great taste, and definitely a place I’ll be happy to visit again. Highly recommended!

Naima Omar The food was absolutely delicious! I brought my dad to this restaurant and it definitely did not disappoint. The food came fairly quick and was warm. The service is good . I’ll definitely be back with the rest of my family to have some traditional food!

Luc ann Aloo paratha was lovely, very tasty, as was the chicken Biriarni but that was warm not hot. Chicken solo was very nice and the masala chips were delicious. Poppadoms were star shaped rice crisps in a bowl not like the ones we know and love. I would definitely get the food from there again. The taste was amazing! Price was very good aswell.