Papi Restaurant - (Near Hackney, london)

E Trust these guys. Any time of day or night they have TOP quality food, made with peace and love . ❤️ look no further, I feel so lucky to have these guys as our neighbours ⭐️⭐️⭐️⭐️⭐️⭐️

Steven Kelly Great breakfast at £8.50 for everything good service nice and clean Perfect

Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.

Sarah Roush Absolutely love this spot for a sit in coffee, matcha and a treat. If there’s any desserts with tahini available they are always 10/10! It’s my new go-to spot for a coffee meet up with friends. George, Sid and the rest of the staff are always super friendly and the interior design is super cute! Would definitely recommend!

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.

T G this is probably one of the best meals I’ve had in London so far. The vibe just felt right, good music in the background, but not so loud that you’re shouting across the table. You can actually relax and talk. The artichoke orzo and the picanha meat were the standout for me, I’d go back just for those. I’m usually a bit sceptical about small plates because sometimes you end up paying a lot for very little, but that wasn’t the case here. The portions were generous enough and the pricing felt fair. The staff were genuinely warm and welcoming, and the whole place is beautifully done: cosy, elegant, and thoughtful without feeling try-hard. It’s the kind of spot you leave already planning to return to.