PAR LONDON - PAK AL REYAN RESTAURANT - (Near , london)

Eswar S Amazing food quality. Chicken Mappas dish is top notch. Service needs improvement during busy schedule. Good location and good taste for all dishes. Sulaimani (Black Tea) brings in the authenticity of Kerala. Over all 5 Star rating from me.

L Eliza Lovely! I had a crab penne off of the specials board and my partner had the lasagne. Servers were brilliant and very friendly as well ❤️

Qays Arshid Hard to find a carribean gem like this in Barkingside. Food was excellent and friendly service too, will definitely be coming regularly.

GJTJ A true gem in Oxford. Stumbled across the Punter as it was close to our hotel and we have been amazed by the place the food and the team. Even if you are not vegetarian/vegan you need to try this exquisite cuisine, turning classics into a new discovery for your palate. Special shout out to the scotch egg and the goats cheese arancino (we went back for a second serving as they were so good). The team was friendly and attentive without being intrusive. We recommend highly The Punter. We will be back on our next trip to Oxford!

Kwex Had a great time here with a few friends. Exceptional service, good music and very competitive prices. They have healthy food portions and fancy plates. The restaurant is usually busy on Friday (and I understand on weekends too), so best to reserve a table to guarantee a seat! Was looked after my Nikki who provided an excellent service. One area of improvement is the waiting time for the meal to come out. I guess with the great music in the background, you might not notice youve been waiting half an hour for your food to turn up! Well done guys. Five star treatment.

tom allen Just passing and hungry before meeting, so parked up and got a small cone of chip. Lovely and hot, delicious and crisp, and a really good size serving. Great value for money. Only downside is the parking and surrounding area is a littered and untidy. Friendly staff a couple of tables inside, all pretty clean inside shop.