Parks Edge Bar and Kitchen - (Near , london)

5 /5 Mandla Moyo: We really had the best team Christmas meal. The team’s feedback: succulent lamb skewers, pumpkin soup like velvet. Very delicate vegetarian options. The steak was to perfection and the goats cheese canapés were a delightful. The rum punch was for the win and word in the table was the non alcoholic was just as tasty. The games provided solidified the night and my goodness the staff was attentive. We wish we took more photos. Superb

5 /5 Ollie Gee: Michael was a super star. An absolute gent from start to finish. Surprised my friend with a lovely cake at the end to celebrate her 30th birthday - what a gem. Food was insane and the cocktails were great too. Really great experience all round. MUST VISIT

4 /5 D Williams: Excellent decor, I think the best Ive seen in terms of design, looks and comfort. The tables and chairs are also well kept and displayed and in accordance with the the decor. I must say it is quite outstanding for a restaurant in the area. Ok the food, from whatt we had was quite delicious and well presented, but would say the plates on which were used, some colour could have been applied as though well presented the plates did look empty. One of us complained about the quantity of beans that were offered as they felt there should have been more. The coffees that were had were ok, latte art very good (stencilled). The cleanliness of the place was a bit wanting as there were crumbs on the floor and we saw a table not being cleaned properly and people being seated. That was a bit of a disappointment. An excellent place in my view for brunch and maybe dinner. My one gripe is the kitchen being on displayed to the public where you can actually see inside. Though well cleaned but pots and pans shown, think this distracts from the excellent work of the chefs as they meticulously prepare the food for service. In my view there should be some kind of wall behind them so that you dont see the kitchen fully. But thats just me. As said with all that, this is an excellent place as will come again

5 /5 Elliott McKay: Barry and his team were accommodating, friendly & attentive during our last visit at Park’s Edge. We were served promptly and the starters were impressive. Honourable shout for the lime & cumin lamb skewers and the baked plantain with ackee & saltfish! Onto the mains…Loved the ribeye steak and the sorrel mocktails (which Barry makes himself!) Compliments to the chefs! Thanks again for a great dining experience