Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious.
We had: PAQLA
Pan-seared tava beans in pomegranate
molasses with chilli butter, paprika and mint
SHEPHERDS SALAD
Cucumber, tomato, parsley, red onion, pomegaranate and molasses
AUBERGINE PLATTER
Three way aubergine; Aubergine strip salad. Smoked baba ganoush
Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread
LAMB SHANK QOZI
Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary,
Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.