Peri Peri Charcoal Chicken - (Near , london)

Jacob Shapiro This was a great first visit to freakscene, and we were pleasantly surprised at how delicious the food was. We’d really recommend getting a few cocktails whilst there - lots of options, all fantastic. Service was top, food delicious. We’re looking forward to going back soon and hopefully a few more vegan additions to the menu.

TheEndZombo Best Morrisons cafe I’ve ever been to. None of the foods were out of stock, even at the peak time when I went. Food came out within 3 minutes! Have no problems at all with it. Will definitely come back. Great prices

Maryam Sunday afternoon - boyyy the wait was long… but SO worth it! Gentleman at the door handled everything with such a controlled and calm demeanour. Staff inside were very nice and pleasant. BUT THE FOOD! The food hit the spot! Perfectly seasoned and flavours were so good! Im not usually this impressed. The food came out quick too. Would highly recommend getting the halloumi fries. Coffees were also spot on! My first proper brunch since moving to London and I’m so glad it was here. Well done to the owners and management. Will definitely be returning InshaAllah

Zackia ali The best customer service from the lovely soner, we were fasting and he made sure to bring out the food just on time for us to eat. Such a lovely evening.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

NotoriousB First time visiting Tamara lounge in a long time and I was pleasantly surprised. The food was delicious and cooked perfectly. All the flavours were on point! We had the lamb chops, delicious chilli garlic fish for starters. We then had the lamb keema and a standout butter chicken with garlic naan/roti. It was a great meal with very friendly attentive staff. Highly recommended 5* Aun was a great host and made the evening even more enjoyable!