Persia Lounge Brighton & Hove - (Near East Sussex, london)

Lauren Kenny I need to start by saying the frumpet? Absolutely genius!!! Whoever thought of the frumpet and created the croque madame one is a true foodie genius because it was truly chefs kiss!! My partner had the English breakfast which looked really special too. There were so many amazing things on the menu, and the interior is really cute in here. Service was really quick and friendly, I’d definitely recommend visiting here!

Jac K I just don’t understand how they make the red Thai curry so good. I had curries in Thailand everywhere and couldn’t find a single one even half as good as it is here.

Katie Becker So great to be able to choose what I want in my sandwich rather than all the Costa’s and Starbucks pre-filled stuff. I had a deliciously soft baguette with the Christmas menu

Catherine Walker Fantastic roast! Ideal place and lovely atmosphere for a delicious Sunday roast! The Yorkshire pudding and gravy were especially good! Def recommend adding sides of pigs in blankets and cauli cheese too.

Xander Tai Went into the cafe today with my family, and I was stunned to see a ROAST on the menu. It’s honestly one of the best roasts around. The potatoes were golden brown and crisp with a very soft inside. And the chicken was far from dry, with new flavours with each chew! Ignore the ketchup you won’t be needing that! The gravy was unreal, imo it bumped the roast up to a 10/10! I would defo recommend. The staff were very friendly, and quick to answer my questions. If your around Hove Park on a Sunday and feel a bit peckish then I’d defo go on down and give it a try. Thank you Hove Park for the great service!

Ruth Sanchez Another wonderful evening at the little fish market hove . This was our 3rd visit and we enjoyed it just as much as the previous two . The service as always impeccable, not intrusive at all , friendly, chilled and relaxed yet very attentive. Didn’t catch the name of the lady serving us but she was great . The food was phenomenal, each course carefully crafted individually , the flavours were on point and beautiful presented . We love the fact that the meal isn’t rushed and you have the table for the whole evening. Of course it’s not the cheapest meal but it’s worth every penny for the quality of ingredients and the amount of work that Duncan and his team put in every dish they serve . They have just won the best restaurant in Brighton award , very well deserved too!