Salt Yard - (Near Westminster, london)

Joe Rich What an unforgettable evening we had at Black Radish. This place is truly amazing! I was the first to arrive in our group and from the moment I stepped into the restaurant, the atmosphere felt very special and relaxed, a perfect blend for me. The service was warm, attentive and unpretentious, but still felt very personal. The kind of service that makes you feel cared for without being overdone. And what a charming location The Coles Shop at 12 Watermill Way is, felt like a real hidden gem feel. The food was exceptional and who knew fig leaf ice cream was that good! Toby, Steve and Chris, keep doing what you’re doing, I look forward to coming back! PS- I think the restaurant would be a perfect for an intimate work dinner with 10-12 people. I will certainly be looking at it for events in the future.

Julia Albayrak I am posting this review with a slight delay. We celebrated a birthday at the Ledbury some time ago. It was excellent! Certainly one of the best experiences of mine. The service is amazing - they certainly exceeded our expectations considering how passionate they were about the dishes and creating a friendly atmosphere. The meals were fantastic! Each dish amazed us with its flavors. Excellent wines as well.

Shilpa Rani Sweta provided excellent service at Peri Peri. She was polite, attentive, and made sure everything was perfect throughout the meal. Her friendly attitude and quick service really enhanced the experience. Great customer service—thank you, Sweta!

Mick Howard Just off the train and fantastic food and drink on the way to the match. Service levels were superb, with super attentive staff and the food came really quickly. We had some amazing oysters with Murphy’s, followed by a bavette steak with fries in a fantastic London pub.

Laura Quinn Came to Kudasai due to the 5* reviews with no expectations really. Walked into a really relaxed cafe atmosphere, which the amazing chef Joel converts into a Japanese restaurant from 6-10pm Tuesday to Saturday. Wow. I can honestly say we had a 5* experience. The food blew expectations out of the water. The fish was fresh, sushi perfect, the crispy rice and miso aubergine were out of this world and you could tell the wasabi didn’t come out of the usual packet. It was fresher. And hit the spots! We spoke to the chef at the end and what a pleasure it was. A must try in Balham! Thank you so much! We will be back for open mic night.

Tailorm We came for my daughter’s 16th and the team couldn’t have been more thoughtful. The personalised menu, signed card and surprise dessert were lovely touches — but a special mention to Chloe, the sous chef, who spent time chatting with my daughter, showed her how dishes are plated, shared baking tips and even gifted her a loaf of their incredible sourdough. Outstanding hospitality. The food was outstanding: the snacks were clever and full of contrast, the sourdough had remarkable depth and crunch, the crab ravioli was beautifully delicate yet rich with flavour, and the venison main was cooked perfectly with great balance on the plate. The bread and butter pudding closed the meal on a comforting, refined note. A faultless experience — highly recommend.