Shawarma Bar - (Near City of London, london)

Maia Incredible dining experience, excellent fresh seviche and tacos, topped off by outstanding warm service from the host and chef. Lovely atmosphere in a warm and cosy restaurant. Hoping to visit again soon.

Tamara Hawkesford Amazing food, the Staff were really great. My friend never normally orders a blue steak anywhere but tonight was exceptional. When we arrived we were relocated to a great table opposite the kitchen. Great evening!.

Julie Destexhe Great space upstairs for events. Have hosted a few pub quiz’s there. Petr is super kind and easy to work with.

Tom Popped into this place last Friday (early march) and had no booking. It was bus but managed to get a seat at the bar. I had toast with pate to start and a vegetarian main. Think it was sweet potato with pecorino over the top. Something like that. Both dishes were delicious and left me wanting more so I ordered tiramisu for dessert. Equally yummy. The foods clearly great here but what I liked most was the atmosphere and the vibe. It’s dimly lit and still vibrant. Noisy but in a good way. Staff are vigilant and quick. Wine was also good! I loved my meal here and I’m 100% going to go back. Probably more than once.

Martin Popoff Been here today a bit early and had a nice talk with the guy working there. I got the first cut of the day and it was really delicious. The cole slaw also was refreshing. Should fit nice with the chicken schnitzel as well. Will come back here!

Darsha D Coming here requires a bit of strategy. You don’t just turn up casually. Either don’t eat all day or arrive with the appetite of a small army. I’m not kidding. The place itself is stunning, full of old school charm. The Bloody Mary was, appropriately, bloody good. And the food? Divine. One of the best Sunday roasts I’ve had in a long time. The Yorkshire pudding was a proper “oh my god” moment, the gravy was rich and glorious, and everything else from the meat to the veggies (do not miss the potatoes like everyone mentions!) was spot on. The only tragedy of the day was that I couldn’t finish my plate, which felt like a personal failure. Honestly, just go already.