Stone & Grill Restaurant Victoria - (Near Westminster, london)

Lizzi Hearn We came here for a big farewell meal for our friend who is rowing across the Atlantic! It was a lovely restaurant, brilliant service, friendly and helpful staff, lovely atmosphere, definitely recommend! I had a veggie burger and there were a few other vegetarian options on the menu, it was great to see this considering its a steak restaurant! Everyone else gave brilliant reviews of the steak

Lina A Exquisite food made and served with real care, and often with an interesting Asian twist to some otherwise European classic dishes (like passionfruit with the fjord salmon and yuzu preserve with the cheese board). An absolut gem of a place, great attention to detail and wines offered are very well thought out. Dont miss the rice pudding dessert! It might sound unassuming but its one of the best things Ive ever eaten.

Daniel Goodman A lovely meal in a beautiful setting. Gorgeous hotel. The restaurant specialises in fish from Cornwall. Would recommend the daily specials over the menu. Whole fish to share is the way to go. The large Dover sole for two was particularly impressive. Starters are not strictly necessary, but if you are a desert person, these are not to be missed! Thoroughly enjoyable.

Ke I Kevin Had a meal here to celebrate a birthday. Have been to other steakhouses this one slightly better. Food was amazing, but maybe priced as in centre of London. The table was a little cramped in a corner and waitress had to reach over us to serve some oc us. There were however other seats with more room, so maybe as we were a party of 5 we were the ones making it awkward. The food was amazing, with little or no waste and the Happy Hour cocktails a bonus.

Jazz Violet Very lovely food and brilliant wine. The host/manager was a lovely gentleman and fun to talk to. I would recommend the mushroom truffle risotto, absolutely divine.

Rhonda Williams We went for New years Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home. The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight. A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.