Tapete Spanish Restaurant - (Near Southwark, london)

5 /5 // K A I L E I G H //: Came here for a birthday dinner and had an amazing time! The place is decorated so beautifully and the lovely waiter, I think his name was Kesha, was so kind and welcoming. We thoroughly enjoyed the food!!! Especially the chorizo tortilla, red wine meatballs, and sizzling prawns! Couldn’t recommend the place enough! Thank you for an incredible evening ♥️

5 /5 Emma VanVooren: Suitable for vegetarians. The man taking our order/running the counter also cooked the food, and yet it came out extremely fast. And as a bonus, they have lovely space heaters to get away from the cold.

5 /5 chay2 T: We ordered Marinera Paella and it did not dissapoint! It was hearty, well-portioned, and made to share, which is very much in the spirit of Spanish dining. The dish is colorful and inviting — the golden saffron rice, bright green peas, pink shrimp, and black mussels make it very appetizing. The lemon wedges are a nice touch, adding freshness and contrast.

1 /5 James Dickins: This was without a doubt the worst Spanish food I have ever had the displeasure of eating. To add injury to insult it wasn’t even cheap. Avoid this hell hole at all costs! Arroz brut served with basmati rice. Prawns where served at a temperature hotter than the temperature of a nuclear reactor. The croquetas were circular which I have never seen before in my life. The only saving grace with the wine was drinkable!

5 /5 ALISON DANDRIDGE: No 1 place for Tapas and Breakfast. I had the best prawns ever, accompanied by Pats Bravis, a Salad, bread and 2 glasses of wine. I was driving Solo and the portions were generous. This also applies to breakfast . The full English Breakfast which included 2 perfectly cooked fried eggs, 2 sausages, Mushrooms, tomato,baked beans and to too it off, homemade hash browns! There is a veggie and vegan option as well, avocado and perfect scrambled egg on toast or tofu. The quality of food and the presentation is five star.The owner Kishan, is a qualified chef having worked in the top hotels in London, this comes through in his food and customer service. This is a new enterprise for him and his wife. They are lovely people. The only reason I dropped a star was that it was very quiet, and they deserve more customers. i wish them every success in thier new venture, and I will be back.