Keywords: Food taste of london

Taste of London - (Near , london)

Address: 🏡 383a Barking Rd, London E13 8AL, UK
Phone : +44 020 3354 5532
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJk_KZfQCn2EcRlbn15ipJHEQ
#Southwark

Near

burger & lobster   west india quay

Burger & Lobster - West India Quay -

Rating: 4.7 /5
Empress Renee The food was fantastic, with a top-notch, fresh, and flavorful burger. The lobster was also fresh and perfectly cooked, and the sauces were excellent. I enjoyed the variety of tastes, freshness, and warmth of the dishes. The service was exceptional. Diva, one of the staff members, served us and took our order. She was very patient, kind, professional, and eager to provide excellent customer service. She was also very understanding when we ordered multiple items and offered top-tier service. Please thank Diva. The atmosphere is pleasant and cosy. It is very clean, child-friendly, and the staff was highly professional overall. The only downside is that the place tends to be busy, so making a reservation in advance is advisable. The wait was noticeable, but the quality of the food made the wait worthwhile.
manzis

Manzis - Westminster

Rating: 4.4 /5
Supersupergirl Manzis in Soho is a hidden gem with ocean-themed decor, crab salt pepper shakers and British local seafood dishes. Prices are surprisingly reasonable for Soho and they have some dishes like soup and pasta from Brasserie Zedel as they are part of the same group. Overall, it was lush when spot on but found them inconsistent hence havent been recently. I dined here last year when they recently opened. The highlight is the fish and chip burger. When the fish was perfect, ie coating, moist delicate fish and fresh fluffy crisp pale chips, the whole thing was insane. The tartar sauce and pink onions were so good. Another time the brine was too strong so it was salty lacking the taste of fresh fish which led to it burning the batter quicker. The colour of the batter of the second and third visit was different to the first. The chips on the visit were done for ages before it was assembled. It was just me there but unfortunately they had a party upstairs so kitchen was understaffed. The butter chicken they serve is unique as you get a big piece of chicken thigh with skin.

London Jam Cuisine -

Rating: 5 /5
Christopher Wint Best in the north

Brew & Barrel -

Rating: 4.7 /5
Caitlin Atha I had my 30th birthday here at the weekend and it was PERFECT! The whole process from booking, to logistics, to execution on the night was seamless. All staff are just keen to ensure you have a great experience which is lovely and we felt really looked after. The venue itself was ideal, a lovely setting and exactly what I wanted to celebrate with around 45 people. A large group and they managed to ensure everyone had a brilliant time. Would recommend to anyone looking for a fun celebration that focuses on guests having the best time. Also shoutout to George also for bringing vibes! Can’t thank you all enough ❤️❤️

Tarana Indian Restaurant - Kent

Rating: 4.1 /5
Steve Weir Fantastic! Friendly helpful staff that clearly care a lot about giving guests a positive experience! A little cramped in the dining area, but still a nice ambience! Good job lads, everything tasted amazing, but particular hats-off to the chefs special rice!
inis

INIS - Tower Hamlets

Rating: 4.7 /5
Kevin Coaker We were wowed by nearby Café Cecilia earlier this year, so were excited to try INIS for our anniversary dinner. For a dark autumn evening, Hackney Wick was surprisingly lively, and the team at INIS kindly found us a spot for a pre-dinner drink when we arrived 45 minutes early. First off, the three staff on duty were absolutely lovely - friendly, attentive, and made us feel so welcome. The food was fantastic, with the Irish influence shining through in all the right ways. I had the winter salad, while my wife’s duck starter was just as tempting. My John Dory main was sublime, and the wine list full of interesting options - we chose a lovely Vernaccia from Tuscany. We’re already keen to return to try the Sunday lunch once winter properly sets in.