The Cut Bar & Restaurant - (Near Southwark, london)

Doeski I dont usually leave reviews, but this absolutely deserved one. I was collecting using a Too Good Too Go App, and its very cheap for the value it brings. From start to finish, the experience was flawless. The attention to detail is what really sets this apart—you can tell there’s a genuine commitment to excellence here. ​It’s rare to find something that actually lives up to the hype, but this delivered 100%. If you’re on the fence, consider this your sign to go for it. I’ll definitely be coming back/using this again!

Rian Bulusan I had such a great time at Taksim in Greenwich! The food was absolutely delicious, really fresh and full of flavour, and the portions were very generous. The staff were super friendly and welcoming, which made the whole experience even better. The place has a nice cozy vibe too — perfect for a relaxed meal. Definitely one of the best spots I’ve been to in a while, and I’ll for sure be coming back!

Kenz journey Came here a couple of times now. I have to say the food is never disappointing. I will say ask for these three staff members; they are as good as gold. Yes, it was busy, but they will look after you. Alfarse, Mahin, Jess. They are a star, and the chefs are world-class.

Lumi Liao Been there in March with my partner and friend. Food is nice. Ordering too many hh. Second time still three people but for dinner, sharing fries chicken and rice stick, separately ordered main: beef ribeye BBQ + beef tongue BBQ, and beef soup. All are nice. It’s very noisy and we can only stay 1.5 hours as the table was reserved. Pay by cask can have discount.

Jesica Came here on a Saturday afternoon and didn’t have to wait for a table. Didn’t have to wait much longer for the food either. Everything was great, including the service. The staff are really friendly. We ordered the Singapore fried noodles, chicken and black bean sauce with rice, chicken fried rice and kung pao chicken. Highly recommend everything I had. Even had a good amount to take home too. Definitely coming again.

Lynne King We had heard this was a good place and booked to ensure we got a table. Busy. Cafe is the wrong term - the quality of the food deserves the name restaurant. Lovely, smiley service, short and extremely interesting menu. We had the great olives and focaccia to share with a glass of white and a very reasonably priced Bloody Mary. We shared the delicious scallops and then both had the crab. My goodness! Probably the best crabs we have ever eaten. Huge, very fresh and perfectly cooked. They are opened but not dressed so be prepared to get messy! I don’t usually like jelly but was intrigued by the apricot jelly with verbena. And after a superb meal I trusted the kitchen to make a great desert. They did not disappoint! I’ve of thr best meals for a long time. We will return. The coffee is also excellent.