The English Grill - (Near Westminster, london)

Dee King Makeup Lounage was an outstanding server at Quaglino’s. From the moment we were seated, he was warm, attentive, and incredibly professional. He made thoughtful recommendations, checked on us at the perfect times, and made the whole experience feel seamless and special. His service truly elevated our evening. If you visit Quaglino’s, I highly recommend asking for Lounage!

Daniel Adeniyi Sodimu Its a lovely café with very nice decor and fantastic food. I didnt ask the story behind it, but the menu has quite a bit of both Mexican and Lebanese influence. The flavours were amazing, and the staff were very welcoming. Highly recommended.

Mai Lion Very cosy neighborhood restaurant with very tasty Italian food. The mussels were to die for and all the seafood was exceptional. Thanks to a restaurant that knows portion control.

Daniele Fragaria AMAZING meal as always at this Institution of FINE Italian cooking in the UK . We were lucky enough To sample Chef-patron Marzio Cooking last night , And it was SUBLIME from start to finish, The signature Crab Pasta is The best I have ever had , I think it has been on the menu for many years And it’s always fantastic . Stuffed pasta also really good . Again, the lamb is the best I’ve ever had , Incredibly tender and tasty . The cod with Italian lentils, also proper fine dining at its best ! Deserts amazing ! And excellent service , Special mention to Cristian !!!

Antonio T Every dish at Ostuni was a delight from start to finish. We tried a variety of plates — the pasta ravioli was beautifully balanced and full of authentic flavour, and the seabream, served with delicate potato crisps, was simply outstanding: perfectly cooked, fresh, and bursting with Mediterranean character. The smaller dishes were just as memorable — the tender pork pieces were melt-in-your-mouth soft, the aubergine layer lasagna was rich, flavourful, and incredibly tasty, and the bread was fantastic. The tomato-topped bread was wonderfully fresh, and the one with stracciatella and Italian dried red pepper was vibrant and full of flavour. For dessert, we had a ricotta cake with a hazelnut base — light and refined, and paired perfectly with a shot of pistachello, a delicious pistachio liqueur. The chef’s talent truly shines in every dish, and the staff were friendly and attentive. A must-visit for anyone who loves authentic Italian food done with care and creativity. Highly recommended!

ricky bennici We had a fantastic Sunday lunch at the Alma , started with the excellent scallops then moved on to the main event . The roast was perfect ! Jude our server was brilliant in explaining the menu and helping us pick the best roast for us . We had the pork belly which was great not too fatty , the rump and the sirloin . Also added the cauliflower cheese and the pigs in blankets . The portions were very generous, but it was certainly not quantity over quality. Cant wait to visit again to try some of the other bits on the menu.