The Good Place - (Near , london)

Princess Levi-Roberts I had Googled Harvester, and for some reason, this place came up. My friend and I were thinking if this place was going to have nice food and as black women walking in, how would we be treated. Staff were lovely!! The food was amazing!! The only thing we had to ask is how long our food would be, As we had our starter and was hungry. It was worth the wait. We didnt feel uncomfortable being that everyone in the venue was white. It was a nice experience, and I would definitely go back. Thank you to all the staff that dealt with us....

Mia Freeman There’s such a unique, cosy and quirky feel to the restaurant. We ate in the library and we could see the giant strawberries on the ceiling. I love places that have a lot of personality. My favourites were the paella with chicken and saffron and the patatas bravas!

Jackie Hayles A great venue for an anniversary meal and drink - at around £20 for both of us. My family have recommended Wetherspoons for a long time and I can understand why. There is such a range of food, ranging from pub-grub to international cuisine, that it is very difficult to choose!. I had a Katsu curry with grilled chicken and my husband had a Korean chicken bowl, both of which were delicious. The portions were extremely generous, especially of the chicken. Alex, the Service Manager, was helpful and polite and all the staff were great. We really enjoyed our afternoon at Wetherspoons and we will go again at the next opportunity. Highly recommended.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.

Catriona W Saw some videos online recommending the roast dinner and thought it would be a nice little treat - it did not disappoint!! Friendly service and nice cosy atmosphere. We opted for the single roast, but the mega roast looks insane! 10/10 would definitely come again!

Justyna Szwajda I had the absolute pleasure of dining at Da Moreno, and I can honestly say it was the best pizza I’ve ever had! The flavors were perfectly balanced, the crust was baked to perfection, and every bite was just bursting with freshness. On top of that, the staff was incredibly kind and welcoming, which made the whole experience even better. The atmosphere is warm and inviting, making it the perfect spot to enjoy a meal with friends or family. I’ll definitely be coming back – highly recommended!