The Happenstance - (Near City of London, london)

mr sink Was a fantastic lunch liked delicious fantastic service and a beautifully presented restaurant. Honestly, what an incredible lunch we had we kept it light and didn’t do dessert but next time I would return for both something a bit more substantial and something sweet! They just need to add a ramp to that step when you walk in because more people trip on it and the sign is not enough.

Jolene Gan Came for the French onion soup, stayed for the warm service by Ana. Made a reservation without knowing about the free-flow sauces and frites, so that was a pleasant surprise. Unfortunately, they weren’t true to their word on the sauces (we were only allowed two, and I did ask politely!), but Ana came through with two helpings of piping hot frites after our first serving. She didn’t make us feel embarrassed for asking at all. She was speedy, communicative, has great memory for orders and always served with a bright smile. We wouldn’t have made plans to come back if not for her.

S R N Staying at Hyatt , was hunting for a really good steak restaurant and NYnLON showed up. Probably the best steak I had it in the last 1 year. "dedham vale cote de boeuf" was off the charts good. Ample spirit and beer selections as well.

tanya arguijo Her most delicious place to try the British tikka masala. Its really wonderful. They greet you with such friendliness. Explain the menu if youre not aware of something. And give you a sample appetizer. That was really delicious! From start to finish the meal is an experience you dont want to miss.

Jessie Zhang Wow so good! I usually don’t have high hope for food in London. I’m so glad I found this place. Atmosphere is so soothing, warm and welcoming! Food is so good I ordered two fish dish, salmon and octopus. I will come again if I visit. Thank you for feeding me!

Ayşe Nur Ülker I recently visited Cliffords and immediately wanted to try their First Table offer. Initially, I wasnt sure if the place was open from the entrance, but it turned out to be a wonderful Italian restaurant in the basement. The ambiance was really nice. The staff were exceptionally attentive to allergens and were very polite and friendly. We were planning to order the arancini and meatballs, but our waiter informed us that the meatballs were a pork-beef mix, so we decided not to get them. The arancini was truly exceptional. We then ordered the mushroom pizza and buffalo pizza. We would have loved to stay and enjoy the atmosphere for hours, but unfortunately, we were in a bit of a hurry and had to leave. The kitchen team did an excellent job, and since we were the first customers of the First Table offer, they sent us Nutella donuts on the house. I must say, it was the best warm donut I’ve ever had. The cinnamon and orange zest created a fantastic aroma. Overall, it was an amazing experience.