The Highlands Inn - (Near , london)

Rvin Reyhani I recently visited Mestizo Restaurant in Chelsea and had an excellent experience. The atmosphere was warm and vibrant, the food was exceptional, and the overall experience exceeded my expectations. DOMIAN, who served us, truly made the evening memorable. He was incredibly patient, knowledgeable, and passionate about the menu. He explained each dish with such detail and enthusiasm that I genuinely wanted to try everything. His recommendations were spot-on, and his approach felt professional yet personal, the kind of service that makes you feel genuinely welcomed rather than rushed. It’s rare to meet someone who combines expertise, passion, and genuine care for guests the way Damian does. His service elevated the entire dining experience. I will definitely be coming back and recommending Mestizo to others.

Janai Allen My first time visiting Jerk Sheperd/ Goso the food is amazing. I came around 9pm.The jerk lamb is succulent and has a savoury and sweet spice flavour. Cheesy beef patty was nice and authentic. The dumpling was soft and seasoned slightly reminded me of flatbread aswell. Slaw and plantain were fresh. I don’t mind waiting if the end result is that I get great food and fresh veg.

Taylor Loosli Came in on a Friday night with a group of 9 and were immediately warmly welcomed. The house red, a 2024 Chianti paired well with the bolognese. I had the Steak with Peppercorn sauce, and it was delicious. The kids loved the Tiramisu, Chocolate fudge cake and very smooth Gelato. The owners were wonderful hosts and gave wonderful service.

simeron taak Went for brunch here over the Christmas and new years period, and had the most delicious brunch! All of the staff were so welcoming from the moment we got in there and we were seated within seconds of us arriving which was great as it was so cold outside! We ordered a hot chocolate with cream and marshmallows and an eggs Benedict (I switched the ham for bacon) as well as a full english. The hot chocolate was so nice not too sweet or bitter either and the eggs in the eggs Benedict were cooked to perfection and were not over done or raw, and the sourdough was so nice and was again done to perfection. The vibe here was also really nice and definitely have a village, cosy feel to it. We also had some pastries too, all of which were so so good! Special thanks to Mukhtur (sorry in advance if this name is spelt wrong!), Zak and Megan. They were all so welcoming and made the experience even more enjoyable, I personally love a place with good service. I would high recommend this place for brunch and will be returning myself!

Leo Fielder Wonderful food, If you arent good with spice the chicken tikka masala is a go to, especially for children. Walm atmosphere and accomodating servers, however food did take a while although it was well worth the wait. Great restaurant overall, I recommend booking as it was very busy.