2 /5 David Webster: I really dislike leaving negative reviews but this place used to be really really good. Having not been for several years, I was in Marlborough and decided to stop in for a full English breakfast. What an odd experience.
The food was served approximately 5 minutes after ordering which immediately made me think it wasn’t cooked fresh. The beans were cold and had a slightly acidic aftertaste. Almost like too much vinegar but it wasn’t that flavour profile. Strange
The mushrooms were rubbery and frankly inedible
The bacon looked anemic, very fatty and wasn’t warm.
Eggs and toast were fine but it’s fried eggs and toast, not sure how far you could mess that up.
The hash brown was the standout issue for me, and I noticed the lady a few tables away had left hers entirely. It had almost a fragrant taste to it, like it had been sprayed with a perfume. It was so over powering I tasted it and immediately put it back on the plate.
Zero atmosphere, no background music.
In the toilets the ivy plant was obviously homesick as it was growing through the open window.
The server was reasonably attentive, pleasant but didn’t give me the option to leave her a tip which I would have if offered.
Overall a negative experience. Ownership must have changed since I was in there last as this was a world away from the home cooked quality food I had previously. The cakes selection looked good so perhaps it was just the morning kitchen staff that is the issue. It’s a real shame. As I’ve written this review it reminds me of the kind of experience one would have from visiting a motorway service station. You feel somewhat made a fool out for overpaying for an underwhelming experience. Questionable cooking, minimum spend on facilities maintenance. For over £20 for a breakfast and drink for 1 person I would not recommend making the trip there
I really hope the owners see this and have a good internal look at their operation, appreciate this is just my experience but that ivy hasn’t made the decision to become a house plant overnight. That’s weeks /months of neglect which has gone from an overlooked checklist item to a conscious decision to ignore a very obvious problem.
The breakfast here honestly used to be worth a 20 mile drive which we did regularly. It’s now on par with a little chef outside of smog filled petrol station.