Keywords: Food tofu vegan golders green

Tofu Vegan Golders Green - (Near , london)

Address: 🏡 28 N End Rd, London NW11 7PT, UK
Phone : +44 020 8922 0739
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJEYdsREIRdkgRGVAigRqQpGk
#Southwark

Near

Imperial College Wolfson Restaurant -

Rating: 3.6 /5
Sanjay Nath Subsidised hot, fresh food for students. Very convenient and it has a deli and coffee bar too.
club gascon   french michelin starred restaurant

Club Gascon - French Michelin Starred Restaurant - City of London

Rating: 4.5 /5
Emily Petherick Such a great find and will definitely be coming back. We booked Club Gascon for a birthday meal and had a bottle of wine pre-bought as a surprise. The waiter was extremely accommodating with this and it was brought out straight away. Everything we ordered was so tasty and presented beautifully. The set menu is also such great value for the quality of food. Highly recommend!

Ghost’s Kitchen - Redbridge

Rating: 4 /5
Mahin Bhuiyan Genuinely some of the best food I had in London. The brother who runs the place is incredibly kind and hospitable. You can tell her takes great pride in his work and his food. Wouldn’t hesitate to recommend Ghost’s Kitchen to anyone who enjoys fast food
ginger & white

Ginger & White - Camden

Rating: 4.5 /5
S Altmann-Bart Had a wonderful brunch here! We had heard that they serve a very tasty Shakshouka here. And it lived up to our expectation, it was super tasty! The boiled eggs with sourdough soldiers and toasted bacon sandwich also a great choice. Very friendly service too. Just got our drinks order a little mixed up but apart from that, a very pleasant experience.
escocesa

Escocesa -

Rating: 4.6 /5
RR Absolutely stunning spanish food. Each dish was flavourful and well presented. Takes you back to your local tapas bar in spain. Very polite service staff too

Nandine Yek - Southwark

Rating: 4.8 /5
Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.