Tong (From the streets of Dhaka) - (Near Lewisham, london)

anjali harilal Highly recommended restaurant. I had my dinner here today. We had a great food tonight and the overall experience was fantastic. A special mention to Hasini and Priya for their exceptional service. They were polite, attentive, and ensured everything was perfect for us. Their professionalism and warm attitude really stood out.

Mohammed Moolla I went to this place for a quick lunch recently, they have a great menu, the place is clean and the staff are friendly and provide excellent service. They also do a great halal breakfast and cater for vegetarians. They have one of the best cereal collections available for your breakfast. I had a mixed Lamb and Chicken diner with saucy chips and to drink a Bubblegum Mojito. Which both tasted great, I would be definitely be coming back here to eat again. This place is HMC certified.

Syed A Inan I went to this small Bangladeshi restaurant today, just a stones throw walk from Upton Park station, called Choruibhati. Not a commercially chain or one of the posh eating palces one might go for a meal. In fact, it is at the moment sitting in the middle of a construction site. We ordered Kachchi Biriyani, Tehari, Duck Bhuna with Pilau, Beef Bhuna with Pilau, Jorda rice, Halim and Borhani as takeaway. At first I was pretty skeptical about the food, but, once my nostrils had a whiff of the food, I realised I was about to be amazed. And, amazed I was. The food was rustic with blends of carefully mixed subcontinental spices that subtly brushes your palate in layers. Any trace of spice is washed away by the complex tangy-spicy-sweet-milky taste of the Borhani. Each dish can be tasted separately due to the differentiated spice blend, unlike all the commercial curry houses where one sauce is used for all the dishes. Comparing to most of the High Street commercial curry/biriyani houses, this is a hidden gem in the heart of East London. There is space for family or a group of 15+ as well as anyone using a wheelchair (down stairs) to sit and enjoy a hearty Bangladeshi exquisite meal. The Chef, Nizam, is a kind man with a warm smile. N.B: Due to constructions wheelchair access at the moment may not be suitable.

Amanda Barlow Great food; excellent value, 2 starters, 2 mains, 1 extra side, 1 desert & 2 bottles of delicious Romanian wine for £76. I think the most expensive main on the menu is £15. The duck and prawns were particularly scrumptious. Only thing I could suggest to improve would be to turn the music down a little bit. We had to yell to hear each other sitting opposite at the table and all the tables around us were yelling to have conversations.

Rizwana Patel Went in today to finally try it and have to say 10/10 best spud ive ever had, super filling and nice n fresh. You dont even need any sides to go with it. Its amazing and enough on its own. If you are a potato lover than this is the place to go. You can get takeaway or sit in its lovely eating space too.

F Uddin Truly unique experience, lots of eateries built out of shipping containers some ontop of each other. There is predominantly bangladeshi customers and it feels like you are in Dhaka. Food was amazing service was friendly. Very busy but good atmosphere.