Upper Crust ExCeL - (Near , london)

Nick Foreman My girlfriend and I started to use Cocos in lockdown and it was delicious. They were generous with fillings and was very tasty. We have used them regularly. Sadly, now, we just ordered and my Bolognese pasta had hardly any Bolognese (it seemed like a teaspoons worth), and my girlfriends pasta was overcooked and her lentils were bland. Very disappointed this time around.

Merlin Wizard We really enjoyed our fist visit to this lovely little Italian restaurant. The atmosphere was both relaxed & amiable. Staff were polite, curtious & willing to please. Lunchtime menu was very good with lots of choice. We are vegetarian to which they cater for & even added a few extra ingredients to our taste. Food was plentiful to our suprise as other such restaurants have not been. The desserts are all home made and delicious! The place was very clean & look forward to visiting again.

Tracy Perks When I came it was quiet, but that doesnt matter, the food is amazing. You have to try this place. Im glad I tried it. I had the sirloin steak with blue cheese sauce on a skillet and fries, it was done to perfection, the steak was juicy and not tough at all. The blue cheese sauce to die for. My large wine well thats always the same. The meal is what made it. The service was great. Service with a smile. If you in Southamton please support them, the food really is great. You will see by my reviews I say it how it is and this was gooood. Thank you Cattle Steakhouse for the amazing food and the amazing service. The music was good too, I could not stop bopping to it.

Hayley I love Bill’s Brighton, so having a Bill’s right on picturesque Richmond riverside is fantastic. We loved the table by the window looking out on an lovely Autumnal scene. Bill’s Big Brunch was big enough for two people to split and the server kindly suggested that we switch out the black pudding for our choice of extra bacon or sausage. The highlight of the menu for me was Bill’s Golden Latte: coconut milk infused with turmeric, ginger root, cinnamon and black pepper and lightly sweetened with agave. It was certainly a treat for the senses as it was decorated with a purple edible flower and came in an insulated double glass that kept every drop the perfect temperature to the end. Thank you to Antonio for your great service!

Nadia Got an an Uber eats delivery from Colombo Food Station and it was great. We got the chicken with rice and three veg, a fish cutlet and the mutton kottu. The portions were very generous and the flavour of everything was great and had a nice level of spice. Id definitely order from them again.

KaoriM Had a lovely afternoon treat here. The dessert and cocktail were beautifully presented and absolutely delicious. The interior is stunning, with elegant greenery that gives it a modern, hotel-like atmosphere. A big thank you to Ismail, Luigie and Charlie for their warm welcome and excellent service — they truly made the experience special. If you’re looking for amazing food, a beautiful setting, and professional, friendly staff, HERA is definitely worth visiting.