Wild Izakaya - (Near City of London, london)

Hems Patel Took my friend here for his farewell dinner in London and we had a great meal. The sirloin steak was charred on the outside and juicy in the middle, cooked exactly right. The beef dripping chips were thick‑cut, golden and addictive, while the beef dripping fries were crisp and impossible to stop picking at. The mash with gravy was smooth, buttery and comforting, and the macaroni cheese was creamy, gooey and easily the side that stole the show. Friendly service and a relaxed atmosphere made it a really nice evening.

Vaibhav Naik Very nice ambiance, impeccable service and succulent food. We celebrated a birthday here with family and we had an absolutely wonderful time at Mint Leaf, London. Aloo Tikki Chaat, Paneer Tikka & Chicken Tikka were the best starters we have had. The mojitos and lassi were delicious to go with the starters. For mains we had Bhindi, Koftas, Daal Bukhara & Lamb Nihari. Their garlic naan and butter naan were crunchy, buttery and delicious. Thanks to the staff for very attentive and impeccable service.

Ja Pi What an evening and view! You are overlooking the Tower of London and the bridge. This is a very small venue with only 12 seats. You are catered to throughout the entire experience. I love they offer both wine and a 50/50 alcohol/non-alcohol experience. We began with several small bites before the culinary journey began. Every bite was carefully curated and the chefs provided detailed descriptions for each plate. The standout dishes of the evening were the lamb course and the final sweet dish showcasing strawberries. We absolutely loved the experience!

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

Rebeca Pontes The atmosphere is wonderful — truly beautiful. Very tropical, with lots of plants. The menu is varied and inviting. I had the onion soup, which was excellent and a very good portion size. For the main course I chose the sirloin steak, and for dessert the apple pie — both were perfect. The service was friendly and welcoming, which made the whole experience even better. Highly recommended.

Lisa Griffin We had a wonderful experience dining here. The service was outstanding — the staff Don & Joana were attentive, friendly, and made us feel genuinely welcome from start to finish. The atmosphere was warm and inviting, creating the perfect setting for a relaxed and enjoyable meal. The food was absolutely top-notch. Every dish was beautifully presented and packed with flavour, clearly made with care and high-quality ingredients. It’s rare to find a place where the service, atmosphere, and food all come together so perfectly. I would highly recommend this restaurant and will definitely be returning! Thank you from Lisa G x