XI AN OXFORD - (Near Oxfordshire, london)

WM WM Good prices and kind workers. Would come here again in the future.

Patrik Sopran i had the garam massala and enjoyed every single bite

john Coccia Easy like a Sunday Morning Came for breakfast with friends. Friendly atmosphere, plenty of tables, good menu with delicious options. Cappuccino was delicious. Had the porridge, a gooey cinnamon bun, and banana bread. We came owing to the claim that’s it’s britains 2nd best brunch as reported in the Times. Certainly lives us to it and worth a visit. 5⭐️

Graham Keeble One of our short list Oxford restaurants - idilic location on the river watching the punting with relaxed seating options indoor, outdoor and in the conservatory. Service is always professional and attentive. Food generally of high standard, well presented and dont expect massive portions. Latest visit in the afternoon for Sunday lunch with a dessert and a glass of wine - on the pricier side but well worth it, monkfish dish v good and great atmosphere on a sunny day by the river

Victoria M I haven’t been in this place for at least 3-4 years. And feedback I would like to give is absolutely great! Food, service and place itself. I completely forgot how great place it is if it’s a sunny day. Beautiful veranda and garden seats. I ordered fish of the day and some monkfish tacos. All was extremely fresh, fish were melting so soft. Will definitely consider this place for summer times and any other times if to sit indoors.

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!