九味小馆(巴蜀) Master Li (Formerly Sichuan Chef) - (Near Kensington and Chelsea, South East)

5 /5 rondamakan: New photos - the last 3, eaten 26/2/26. Abysmal. The dining space looks better after refurb though.

5 /5 Yulu Wang: The food is truly amazing! We had some aromatic duck with pancakes, lamb with cumin seeds, fried rice with prawns and some tang yuan. Would really recommend all of them! The lamb is very soft and the cumin seeds mixed really well with it. The tang yuan is filled with sesame seeds and sugar, it tastes very authentic. We had some Qsingsao beer which was amazing too!

5 /5 Pucci D: I went to this restaurant for dinner on Lunar New Year and had a totally delicious dinner. Service is smiling, and impeccable, the dishes are incredibly tasty and well presented, and the portions are really large (bye bye diet), and there is also a respectable drinks list with an interesting choice of wines. The price was incredibly reasonable! I was delighted and every other party in the restaurant (which is quite cozy and not too large) also conveyed their compliments to the staff. I will definitely be back - and I highly recommend you to go if you like Szechuan OR Peking cuisine (incidentally, the restaurant says Peking Imperial Chef on the sign outside, but the dishes I had were Szechuan/Sichuan).

5 /5 Kelvin Chow: Authentic Sichuan food with other Chinese treasures we’re all familiar with! The service was amazing considering how short staffed they were during the busy evenings. Our usual favourites are; the cumin beef stir fry, and Lamb ribs - we can never get enough of it despite being so full every time because we order so much! Highly recommend Sichuan Chef for a quick dine in or takeaway with no thrills, easily a staple in Earl’s court.

5 /5 Ben Hicks: Great little place to grab a bite if you’re in the area! We got water boiled beef, green beans and minced pork, and spicy pork noodles - they were all great! Super flavourful dishes with vibrant colours, packed with heat but not overwhelmingly so! As well as the food we got some red date tea and hot soy milk, both of which were great! The price was completely reasonable and the staff were great. Definitely recommend if you’re feeling Sichuan food!