5 /5 ziang Guo: We ordered a lot of skewers and honestly, everything was solid.
The lamb skewers had the perfect fat-to-lean ratio — juicy, tender, and not dry at all. The grilled smelt was lightly crispy on the outside, soft inside, and packed with roe, very satisfying. Tofu skin rolls are always my go-to, and these were fragrant and great for cutting through all the meat. I’m usually sensitive to offal, but the grilled kidneys had zero smell and were surprisingly flavourful.
The lamb chops are a must-order. The portion was huge, the meat tasted fresh and natural (not overly marinated), with crispy edges and a tender inside — pure lamb flavour.
One surprise highlight was the small pot beef rice noodles. The beef was generous, the broth rich and comforting, and it paired perfectly with the BBQ.
