BÓHA LONDON - (Near Hammersmith and Fulham, South East)

5 /5 Katya Hamblin: Absolutely great atmosphere and food! Sunday roast was exceptional - highly recommended! Service was very smooth and friendly too. Thank you Daniel and Demi for looking after us. We will definitely come back.

2 /5 Orianne Hector: Such a a disappointing service from the BOHA team. Arrived and was informed that our reservation wasn’t ready. We were told to wait outside in the cold or stand in a corner. Once seated, the cutlery was dirty and we were informed that they had run out of lamb at 5pm. Our plates were taken away before we were finished by the server. Who did not ask if everything was okay with the food, which we heard him ask others around us. This was a terrible experience I wouldn’t advise going. There are much better roasts in London.

5 /5 Julia Brodzińska: My recent visit to BÓHA London was truly exceptional. The food was outstanding! Each dish was crafted with precision and bursting with flavor. The calamari and the cabbage in particular were absolutely sensational.The cocktails were equally impressive, absolutely delicious. A special mention goes to Daniela, who assisted me over the phone with my reservation. She was incredibly friendly and accommodating, setting a positive tone for the evening. The entire staff demonstrated professionalism and warmth, making the dining experience even more enjoyable. A lovely surprise during my meal was when the head chef personally came to my table to check if everything met my expectations—such a thoughtful and genuine gesture that made the experience feel even more special. From start to finish, everything exceeded my expectations. I recommend BÓHA London to anyone seeking a top-tier dining experience in the city

5 /5 Peg G: Roast was perfectly cooked and flavorful. The potatoes were crispy outside and fluffy inside. the roast parsnips particularly good as were the carrots. I recommend adding a salad as the greens were fresh and the vinaigrette lively, perfect with the robust skillet of roast. Service very nice and Daniel the manager, was genial and friendly. We were the last diners of the evening and felt no rush and were well taken care of. Enviro was calm, green and had refinement.