Beef & Bass - (Near Kensington and Chelsea, South East)

5 /5 Nicole AD: We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

5 /5 Rox Jacobo: Literally the best beef I’ve ever had!!! I went to this restaurant for a girls’ night and the food and cocktails were so good that we just kept ordering more and more. I really recommend the beef, the buns, and the grilled pineapple for dessert but literally everything was delicious. Everything looked so beautiful when it came out, and it tasted even better. You can tell a lot of thought goes into both the presentation and the flavors. Another thing I loved is that everything is charcoal grilled, which gives it such an amazing taste and is super healthy. I’m lactose intolerant and had no issues at all since everything is lactose free, which made the whole experience even better for me. On top of that, the service was amazing. The team is so kind and welcoming, and the whole place just has such good vibes. It really makes a difference. And the place is just so beautifully decorated as well. I’m honestly so impressed and will definitely be back!!

5 /5 Stefania Caballero: We had a wonderful dining experience. We ordered several appetisers to share, and it was hard to choose a favourite as they were all absolutely delicious. For our main courses, we had both meat and fish, perfectly cooked in charcoal ovens, which gave them a distinctive and exceptional flavour. The wine selection is excellent, the ambience is simply beautiful, and the chairs are extremely comfortable, making the whole experience even more enjoyable. The service was 10/10, the staff were attentive, friendly and highly professional, especially our waiter Marcello, who looked after us throughout the evening. We had a fantastic night with friends and will definitely be coming back very soon. Thank you so much to the whole team!

5 /5 AZK: Open since December and already operating like a place that’s been quietly outclassing its neighbours for years. The room sets the tone. Deep, genuinely comfortable seating. Clean, disciplined lines. An impressive roastery machine sitting there like a statement of intent. Nothing flashy, nothing chaotic. You immediately sense this isn’t a vanity project; it’s built by someone who understands service, flow, and how London actually eats. Then it begins. A steamy bao arrives first, soft, almost indecently tender, giving way to slow-cooked beef that’s rich and deeply satisfying. Generous without being clumsy. Then the sea bass taco on a blue-corn crepe: juicy, citrus-bright, genuinely crunchy. Texture and balance matter here. Alongside it, divine carpaccios, thin, precise, subtle. Properly seasoned beef carpaccio with earthy mushrooms, and a delicately layered sea bass carpaccio lifted by fresh tomato flesh. The aged steak carries real charcoal authority, beautifully paired with grilled vegetables that complement rather than compete. The bass remains juicy, fresh, and cut with precision. Even the charcoal pineapple with coconut feels less like dessert and more like a clever, smoky mic drop. When I asked who was behind it, the answer made sense. Chef Alessandro Verdenelli, young, yet already a veteran of London’s refined dining circuit. You can feel that experience everywhere. Nothing screams. Nothing performs. Everything is calibrated. In a postcode crowded with polished mediocrity, Beef & Bass stands out because it doesn’t try to impress. It simply delivers.