Caspari Express (Walton-on-Thames) - (Near , South East)

Uday Koduru Had the pleasure of visiting this place during a rest stop on a couple of my journeys recently. Loved their karak chai, Biryani (veg and chicken) options - also loved how friendly the staff are during our interactions. Do plan to visit this place again during my next visit to this services.

Eve Wale Lovely bowl as always! I built my own bowl and all of the toppings were great. Shout out to Wesley- he was a great host. Very friendly and speedy service.

Debi Just don’t get the bad reviews. We’ve been going Ossies for years and live out of town. We come up specially for it. The goat was sublime. So much food in the container. They aren’t shy with packing it out. We sat in to eat. Found the staff friendly. Happy to give me more gravy to take my leftovers home. As just could not eat it all. My husband had oxtail with rice n peas and was very happy with it. They now take card payment as well as cash which is handy. We had some lovely chats with other customers. We’ve never had a bad food from here. If we had. We sure wouldn’t be going back. I believe you treat people how you would like to be treated yourself a bit of respect and politeness goes a long way. Remember that’s some long shifts the staff are working there !!

Dianne Keys Order from here frequently. Never had a bad dish. Delivery guy is always helpful and polite.

Kat Mac Amazing food, definitely worth a visit if you’re on the island, cocktails were great also! Grace was an excellent host!

Corey Burke Ill keep it plain and simple i went in cause I saw they had the zinger double down zinger burger meal and I thought I havent had one of those in a while and they were good from what I remember service was lovely cant complaign lady who did my drink was nice enough to check if i wanted ice or not but next topic. I get home and the chips werent exactly the best this branch gives out usually, it was slightly under seasoned but I aint complaining its fine the part I am nettled about was my burger (see pictures) how are you gonna put 1 nice size fillet a good hashbrown and lay a tiny fillet on top like a blanket like who does that seriously. I dont know what the cook was doing but thats wild.