Caxton Grill - (Near Westminster, South East)

5 /5 Jonathan Johnson: I don’t normally want to dine at a hotel bar especially in a food forward city like London. But I was staying here and had a couple of very busy days and so ended up at the Caxton Bar for dinner two nights. First of all the staff in the bar are all friendly, accommodating and professional. And the food is excellent! Had the fish and chips one night and it was top notch. The salmon Caesar salad the next night. Both with martinis. Really enjoyed the experiences.

5 /5 Natalie: Excellent food! The steak and lobster are better than any steakhouse or fish restaurant I have tasted in London! Was pleasantly surprised that the truffle mac and cheese had real pieces of truffle in it as most restaurants nowadays just use truffle oil. Genuinely enjoyed, great value and great quality, we would definitely recommend and would visit again. The staff were very friendly and attentive as well, a big shoutout to Mark the manager and Sago our waiter. It was really nice welcome from them, conversation and they made sure everything was to our liking.

5 /5 Kapil Varshney: Caxton Grill cooked me into emotional confusion — and honestly, I loved it. As the person behind YourFoodFantasy, I’ve eaten a lot of stunning meals… but Caxton Grill really said, “Hold my cocktail.” I came in expecting a nice dinner; I left wondering if I should rewrite my entire understanding of flavour. The butternut steak? Outrageous. I took one bite and immediately started reevaluating my life choices. The lamb chops were so tender I nearly apologised to them for not meeting them sooner. And the soup? Let’s just say if British weather tasted this comforting, I’d never complain again. Then the desserts arrived. The guava mousse is the kind of dessert that grabs you by the feelings and refuses to let go. The cheesecake? A masterpiece. If I could legally marry a dessert, we’d be planning our honeymoon. And the cocktails… look, I don’t know what wizardry the bartender practices, but after one sip I was ready to make questionable life decisions in the best possible way. The service? Spot on. Warm, attentive, and refreshingly unpretentious. The staff glide around like they’ve been trained by the hospitality equivalent of the Royal Ballet. St. Ermin’s Hotel sets the scene perfectly — elegant, romantic, with just a hint of “007 might walk in any minute.” If you’ve ever trusted a review on YourFoodFantasy, trust this one: Go. Book it. Eat everything. Thank me later.

5 /5 C and M Zimmerman: Had dinner here twice while staying at the hotel and the restaurant is cozy and intimate and the service is excellent and the food is pretty good and relatively reasonably priced for London. The flank steak with mayonnaise and the confit de canard were quite good.

5 /5 Dylan McEntee: We were staying in the hotel so we thought we’d give their steak restaurant and a try. Many of the dishes we had were very good. A couple were a bit salty. The short ribs were tremendous. I definitely recommend those. The linguine with mushrooms was very good and had excellent flavor. The olives were a fun touch as an appetizer. The top steak received rave reviews, especially the dipping sauce that went with it. The hummus appetizer was delicious, but the Christine’s were stale. They quickly removed this off our ticket as they agreed that they Were stale. Shagor and Melissa were our servers and they were very attentive but not too attentive. They were very appropriate. We had lots of questions about the area and things to see in London and they were very helpful. Great personalities and very sweet. They took care of everything that we needed and were excellent in everything that they did our group.