Chapter Two Kitchen - (Near Surrey, South East)

Richard Dewar Having read some of the comments here, I was in two minds as to whether bothering ordering a takeout from this place or going to another. Having spoken to my brother, he said he’s not had any issues with them, so I went ahead and ordered some food via their website, which was well presented and easy to navigate, (including payment). I selected a delivery time as part of the ordering process and five minutes before the allotted time a delivery driver arrived with the food. There were no issues with the delivery and all the food ordered was present. The actual food itself was as good as I could remember from the last time I had a takeaway from them - it was all cooked properly and still hot. The crackers weren’t stale either! Despite the negative reviews posted here my experience was totally different and I’ll be using them again.

Holly Long A friend and I came for a Sunday roast and it was one of the best roast dinners I think I’ve ever had. A little pricy but honestly it was delicious. I had the nut roast and my friend had the chicken. No complaints. The cauli cheese was the best part for sure! Has lots of non alc beer options which I appreciated.

Russel Everything was great.. the staff were friendly, service was quick, food and ambience was great as well! All in all one of the better restaurants in Reigate.. would definitely recommend!

Food Critique Its our first visit to this restaurant. The food is really good with traditional Indian dishes like tandoori chicken , lamb chops, chicken jalfrezi, Naan bread and papadum. The service is really good, our waiter had been great and we all had a wonderful time!

Aimée Chalmers We had a wonderful family meal here on Sunday. A lovely young waiter (his name begins with N but I’ve foolishly forgotten the rest - apologies!) looked after us really well. It was very relaxed and we felt unhurried. The food was delicious, and they have plenty of options depending on whether you prefer spicy or milder dishes. I had the Kathmandu chicken which was fantastic, and the naan bread was absolutely perfect. Onion pakora and fried courgettes also got a big thumbs-up from our group. The portions were a generous size and the set menu was great value, with brilliant coffees to finish. We also tried some Rioja from the wine list, which we really enjoyed, and they cater well for non-drinkers with non-alcoholic beers. We will be back again soon, thank you Ghurka Kitchen!