drift. - (Near Kent, South East)

Frickey Paula “Paula florist” Eaten here many times it never disappoints Looking forward to next time x

Rupert Brun Friendly staff. Only one real ale available when we were there, but it was in good condition. The food is excellent. Ham hock terrine is a good choice of starter, the prawns were a small portion by comparison. Main courses were all tasty and leave room for apple furniture and custard.

Neil Denny We found a lovely Cafe in Whitstable at the end of the High Street, start of Harbour Street. There was a cosy atmosphere, great coffee and a warm welcoming service. My wife loved the homemade Sunburst apple cake, and my Croque Monsieur hit all the right spots. Next time I am going to try one of the delicious looking Galettes and an authentic Breton Cider……can’t wait!!

Agnieszka Donanska Great little café with delicious food and fantastic service. The sandwiches are amazing and the arancini taste just like in Italy. Everything was fresh and full of flavor. I can’t wait to come back again!

Christina Kirkness We visited today and it was truly outstanding from start to finish. The food was absolutely exceptional – rich, authentic flavours, beautifully presented, and quite honestly some of the best Italian food we’ve had in a long time. Every bite was a delight and you can really taste the quality and care that goes into each dish. The service was equally impressive. The staff were warm, friendly, and incredibly attentive, making us feel genuinely welcome and well looked after throughout our visit. Nothing felt rushed, and nothing was too much trouble – just perfect hospitality. The atmosphere was relaxed, cosy, and full of charm, making the whole experience even more enjoyable. This is the kind of place that stays with you long after you’ve left. An absolute gem of a restaurant – we cannot wait to return and would recommend it without hesitation to anyone looking for exceptional Italian food and first-class service.

Cameron Marks Come to this place on lunch breaks sometimes and it bangs. The lad whipping the pizza is sound and he makes a mean pizza. I get the Hot Dod and I pretty much burn my mouth every time because I can’t wait for it to cool down so I shove it straight in. In the harbour so the scenery is lush, great gaff.