Erev - (Near , South East)

5 /5 Noémie Bruel: Lovely service, beautiful spot with nice decor and cool music. The brioche French toast was tasty (looking burnt in the picture but it wasn’t at all) and had a falafel pita takeaway from the Miznon Hatch for lunch another day which was delicious. I liked the fact that it was one big piece of giant falafel, made it extra moist, and on the softest pita bread.

1 /5 sienceSasha: Unfortunately, very disappointing experience. Throughout all evening I had a feeling that there was not enough staff on the floor, as I had to stand up a couple of times to ask for the menu and a bill. The staff however were very welcoming and friendly, and served us well. When the starters were brought, I couldn’t believe the size of the portion - attached a picture so that people have an understanding what they order. Few marinated sea bream pieces were ridiculously small. I have been to many high-end restaurants in London, and have never seen something small like this, that you can barely taste. You can put a bigger price, but at least give people something to eat there! :) The same with tuna and shrimp tortellini - 4 small tortellini on the plate. The only good thing was cheesecake - a big slice and exceptional taste. There’s no need to say we left hungry.

5 /5 Michael Ns: Erev offers a warm, inviting vibe with a modern Middle Eastern twist. The falafel was crispy on the outside, soft inside, and full of flavor. The space is stylish yet relaxed, with friendly staff and a thoughtful menu. Its a great spot whether youre grabbing a quick bite or sitting down for a casual meal. The attention to freshness and detail really shows, and the atmosphere makes you want to linger. A lovely place that brings a fresh take to a classic dish—definitely worth a visit if youre in the area.

4 /5 Daniel Chalfon: Erev brings Jewish-Mediterranean cooking to Notting Hill with real flair. The space is stylish without trying too hard — good music, perfect volume, and a warm, buzzy atmosphere. The wine list is a highlight, full of unexpected gems from Georgia, Israel, and Turkey. The food? Excellent. Every dish bursts with flavor and thought. The only catch is the modern London curse — “small plates to share” that are neither big nor shareable. Great bites, questionable value. Service is friendly and professional, though a bit too efficient — you get the sense they’d love to reset your table before you’ve finished the last sip of wine.