FLAMIN FLAVOURS - (Near Oxfordshire, South East)

Julie Jacobsen My family and I visited the Cotswolds from the United States back in June 2025, and while I’m a bit late in posting this, the experience was so exceptional I had to share. We were searching for the quintessential English pub experience, and we found it here. We loved it so much we actually returned a second time for dinner. The food was absolutely delicious, but what truly set this place apart was the hospitality. Guy, the owner, is perhaps the warmest and friendliest person we met on our travels. He took the time to sit with us and chat about our trip, making us feel like locals rather than tourists. If you want authentic charm and a genuine welcome, this is the place to be!

Diane Brand Superb! The location and the Inn are beautiful. Every member of the team who looked after us were brilliant, really attentive and effortlessly caring, friendly and efficient. Special mention to Sue for breakfast, Gonzalez and Hugo for our drinks and evening meal and James the chef for his amazing food and they accommodated my gluten free intolerance. A real treat and gem!

Pete Hickey A Wonderful lunch at The Boxing Hare – We’ll Be Back! Tucked away in the idyllic Cotswolds just outside Chipping Norton, The Boxing Hare is the kind of gem that feels like a warm hug from an old friend. From the moment we stepped through the door of this charming stone-built inn, we knew we’d stumbled upon something special. The rustic beams, cozy ambiance, and that inviting garden peeking through the windows set the perfect scene for a family meal out The steaks are some of the best we have had in a long long time

Tom Pauling October 2024. Just before the pub re opens in November we saw a FB add for the food they will be providing from the gourmet food shack. We had the burger box and it was banging. Not only did it look like the photo it tasted excellent! Shall definitely be going in to the pub come November when they open for sure to sample the beverage to go alongside the burger ❤️

Daisy Stannard Everything tasted artificial. The chips were dry The shredded chicken was in a very soft and mush batter. The Chow Mein was bland with tiny cubes of meat that all tasted very similar and the chunks of garlic were very hard. It cost £39 and it felt like such a waste of money. Ready in ten minutes at dinner time on a Saturday should I told me what I needed to know.