Goldstone Chinese Restaurant Takeaway - (Near East Sussex, South East)

5 /5 Benji (Benji): Unbelievably great hospitality and warm atmosphere by staff, especially at night it has a cozy and relaxed atmosphere. The food they serve is traditional english in the morning and traditional chinese in the afternoon evening. Best of both worlds!

5 /5 Maz: Welcome by Danny and Mavis for dinner last night. Recommend getting the tapas (minimum 3 fishes), we tried the squid, prawns and wontons. Generous portions, flavoursome and crispest wonton we’ve tried. We had sweet chilli sauce and sweet & sour sauce with the tapas. Do not leave without trying the prawn toast. Absolute standout dish! Fluffy and filling. For mains, we had a dim sum platter (prawn and pork mix) with egg fried rice and lemon chicken. The dim sum platter is perfect for sharing and I enjoyed the prawn with soy sauce. For dessert, we tried the deep fried banana and ice cream mix. Try this, you won’t regret it. 10/10 customer service and dining in the courtyard was a special experience. All the food (including dessert) was fresh and served hot. Looking forward to my next visit!

4 /5 Meg Grabas: Generally food is pretty much standard similar to all good takeaways. Portion sizes are on smaller side. Containers plastic. Downgrade for me. Staff pleasant. Food hygiene waiting inspection!

4 /5 David Yoo Foo: I was looking forward to having some outstanding Chinese food here but my expectations were not met. I can say that the ingredients are of good quality but the prepared dishes are good rather than outstanding. Nothing we ate here will urge us to rush back. The Cantonese fillet steak for example, the better places make the meat char grilled which makes biting into it more satisfying. Portion size for the fillet steak was a bit on the small side for £14.