HomeAway Kitchen - (Near Oxfordshire, South East)

Danni Fraser Better than the seaside fish and chips and the portions were huge! Worth every penny. Definitely will be returning and definitely recommend. The staff were so lovely and friendly as well 10/10 all round

E Caloi Sanders Best Moroccan tea shop in Oxford. Without being pretentious, this little tea shop brings a bit of colour and sunshine in this quiet corner of Oxford. The mint tea and almond cake I had were superb, and the service was good and quick. Spoiler: the space inside is narrower than other tea shops and the tables and other things in the cafe are perfectly set up so this might not be suitable for young children who tend to be mobile and running around.

Emily Hughes Food is great with such a range and quality for the price! I reccomend the mini millionaires brownie. Service is excellent, Chloe and Aya are always so prompt, polite, and welcoming!

Alan Benham I took advantage of a “free” park up in my self contained campervan in the car park at the rear of the property. As had about 6 other vans / Motorhomes. The car park is hard standing and flat. Toilets & wifi are available whilst the pub is open. I ate and drank in the pub and found the food to be tasty & well priced, as was the beer. There was a really good friendly ambience in the pub. I’d highly recommend a visit to the Red Lion whether you’re staying overnight or not.

Nicole Benford-Beck Didnt know what to expect with this place, the outside looks a little local if you know what I mean. Wow, this is one not to be missed! The food is fantastic, the staff could not be more accommodating and the atmosphere was perfect. We ordered the steak platter.....will be dreaming of this for the next few days. The steak was cooked the perfect mid/rare, chips chunky and crispy and the cabbage laced with bacon....winning!

ChinHwei Yong Had lunch here last Sunday. Food was wonderful. Started with Whole Baked Camembert with Garlic & Rosemary. Mains were Roast Loin of Pork with Crackling and Cotswold Roast Leg of Lamb. The pork loin was cooked beautifully - succulent, juicy & tender, with an additive pork crackling. The lamb was done perfectly. A wonderful Sunday Roast lunch when paired with a snooth stout. Recommended.