KEBAB HOUSE - (Near , South East)

ali turan It was a very nice experience I had for dinner. Foods was very delicious, staff was very kind and explain everything. The chef special was very tasty and you can feel very full. Peice/performance 10/10. Special thanks to Julia for recommendation and kind conversation

Jasmine Drakes Beautiful food, quick service and lovely interior. A hidden gem it seems inside Wing Yip - we went for the spicy beef stir fry, chicken curry and egg & garlic fried rice to share. The beef and chicken were so tender, flavours were amazing. To start we had pork and prawn Vietnamese spring rolls and satay chicken skewers Highly recommend and we will be back!

Szabolcs Kerekes Tiramisu Cafe is a cozy, family-friendly place with a truly captivating atmosphere. I had the apple crumble, and it was pure comfort on a plate—absolutely delicious. Overall, the place is amazing, and I would definitely come back and recommend it to my friends.

Angeline Frizzell We havent been able to experience this bistro as it is impossible to park.

louise cook We found Flavours of Spice through a google search as visiting the area. It was a quiet time as the football was on! The staff were really friendly and enthusiastic about taking over the premises. They explained all about the changes they had made and explained the menu. Our food was absolutely delicious and plenty of it. I would definitely eat there again.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.