Keywords: Food kfc london apex corner

KFC London - Apex Corner - (Near Barnet, South East)

Address: 🏡 Edgware Wy, Northway Cres, London NW7 3ET, UK
Phone : +44 020 3038 1522
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJucD9busWdkgRRutu0vEAcWw
#Surrey

Near Barnet

Gourmet Grill - Barnet

Rating: 4.1 /5
Mark Raymond The Gourmet Grill is where longstanding Red Rooster used to be on Mill Hill Broadway. The new restaurant and takeaway is a huge improvement. There is excellent and comfortable seating. The menu has all the expected chicken dishes. The grilled half chicken which comes in spicy or herb coatings is an fantastic meal. Staff are helpful and help you with the many choices on the menu. Well worth a visit. Prices are competitive.

Green Star - Barnet

Rating: 3.4 /5
Jacob Constable Definitely doesnt deserve a 3.4 (as of May 27th 2024). Food was excellent, and plated decently. Service was a little heavy handed, and ambience was lacking - but to be fair we were dining on Bank Holiday Monday; we were the only ones eating in. Our server was a young person - likely helping the family who owned the restaurant - we were received efficiently and there were no issues at all with our order. Food was tasty and served piping hot, and our drinks were well chilled but served without ice. The glassware could do with updating, as they showed signs of wear.
pizza hut mill hill

Pizza Hut Mill Hill - Barnet

Rating: 4 /5
Charan Singh ⭐️⭐️⭐️⭐️⭐️ Fantastic pizza and great vibes! Tried this place and it did not disappoint. The pizza was absolutely spot-on—crispy base, fresh ingredients, and just the right amount of cheese and sauce. You can really tell they care about quality. The staff were friendly,warm and welcoming even though it was really busy with lots of orders and customers waiting for collection. Reasonably priced, great portion sizes, and definitely somewhere I’ll be coming back to. Highly recommended for any pizza lover!

Çobans Grill - Barnet

Rating: 4.5 /5
Davide Faramia Cohen Amazing food made with passion and great skills. The owner, and chef, makes fresh food with portions that will feed any appetite, big or huge. No delivery but the personal touch that you get when you talk with Erik in person makes it worth the trip.