Khairos halal street food - (Near Oxfordshire, South East)

Phoebe Bedford Love love love this place ! Food was delicious, good vegan and vegetarian option and staff were helpful when it came to allergies / dietary restrictions. The portions were generous and it wasn’t super expensive. Had a nice cosy vibe. The chickpea and spinach curry and the chai tea were my favourites. Thanks for a lovely meal !

George Edwards It was my first time dining at Cuttlefish. I made an extremely last minute booking and the staff were kind enough to accommodate that for me. Not only that but the staff are friendly, attentive and warm. The food comes in more than reasonable portions and is absolutely delicious. If you are looking for a place to dine out in Oxford where it’s not going to break the bank but get top quality service and food then Cuttlefish is where you need to head.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.

Callum Smart Busy Saturday night walk in - we were able to be sat outside and the heaters turned on for us. All the staff were very kind, attentive and warm. Some very warming Turkish teas were brought for us at the end complimentary. Great stop in Oxford right next to the O2 we were heading to.

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Ali G Simply the best. This restaurant has a huge variety of options! Everything from grills to homemade soup of the day, stews, slow cooked traditional dishes, döner kebabs, and so many others I probably haven’t tried yet. Everything I have tried has lived up to my expectations, and I love how your order is grilled in front of you! They are super fast too, once you order and choose any meat from the see through fridge, it is immediately handed to the grill chef and starts cooking! Döner varieties including wraps and döner-on-rice are the best you’ll have in Oxford! Homemade dishes are so good that they run out quickly. A must visit, absolutely worth the price. People who work there are absolute champs they are very kind and always positive despite working loads and being under pressure at all times. (Attached is a takeaway box from Bodrum Restaurant, it has rice and chips underneath the meat, invisible on this angle, salad and sauces are complimentary with every order)