La Poule Au Pot - (Near Westminster, South East)

5 /5 Lettice Carter: Like walking in to a Parisian restaurant. Perfect food for a group of 6 of us (2 gluten free). Staff were helpful and kind but crucially not overly attentive. House wine is delicious. Highly recommend French onion soup & the crème brûlée Merci!

5 /5 Liv Darling: OMG INCREDIBLE. Came for NYE date night dinner and the most amazing meal ever. Staff were great, interior and lighting were perfect and food was faultless. Cannot recommend enough and will be a special place and memory forever.

5 /5 Alex Brown: We went on a Saturday afternoon and were greeted very warmly. Amazing bread served straight away with very cute menus and plates/ cutlery. The food was served with perfect spaces between portions and had so much flavour. Stunning atmosphere and very friendly staff. Pricing also very fair! Very highly recommend!!

5 /5 Rahul George: Lovely atmosphere, and great food. The standouts were the Coq Au Vin and the sirloin. The Tarte tatin was also incredible. The servers were attentive and quick. The only minor couple issues that I had were that the wait times were rather long between courses (though we were a group of 6, so that mightve been why). Additionally, the vegetable sides were a little underwhelming. Other than that, great place which Id definitely come back to.

5 /5 Michael Mallington: We had a truly wonderful dining experience here. The restaurant has a warm and cozy atmosphere, with a charming rustic décor and thoughtful little touches that make you feel at home. The seating area is decorated with patterned fabrics, cushions, and soft lighting, which creates a welcoming and intimate setting. The food was excellent from start to finish. We began with classic French starters – the escargots baked in herb butter were perfectly prepared, and the asparagus with hollandaise was fresh and delicious. For mains, we had a grilled salmon with lemon and sauce on the side, and a rich chicken and mushroom dish in creamy sauce – both full of flavour and cooked with great care. Everything was beautifully presented on traditional plates that added to the authentic feel. Desserts were a highlight – the crème brûlée was perfectly caramelised, and the vanilla ice cream was smooth and refreshing. Service was attentive, friendly, and at just the right pace. The wine complemented the dishes beautifully, and the overall experience was one of relaxed enjoyment. This is a restaurant that combines charm, atmosphere, and excellent food. Highly recommended – we will definitely be returning.